About Us
Smokestack fires its pits at 4am and serves until the meat runs out, usually by mid-afternoon on weekends. Brisket goes fourteen hours over post oak, the sausage is ground and linked on site, and the sides are all made from scratch. Come early, bring cash for the tip jar, and expect a line that moves fast.
Outdoor Seating
Air Conditioning
Vegetarian Menu
Cash Payment
Card Payment
Free Parking
Takeaway Orders
Table Reservations
Free Wi-Fi
Family-Friendly
High Chairs
TV / Sports Broadcasts
Gallery
Opening Hours
Monday
Today
11:00 — 22:00
Tuesday
11:00 — 22:00
Wednesday
11:00 — 22:00
Thursday
11:00 — 23:00
Friday
11:00 — 23:59
Saturday
10:00 — 23:59
Sunday
10:00 — 21:00
For group reservations of more than 10 guests, please contact us 24h in advance.
Customer Reviews